On August 18th, we celebrated the release of the summer edition of Beetlebung Farm's quarterly journal with a pizza party in our new wood oven! Guest enjoyed pizza made by Charles Hallowell of Pizzaiolo and Boot and Shoe in Oakland and Austin Holey, with spirits from Van Brunt Stillhouse.

The journal is on-sale at the restaurant, the Beetlebung Farmstand, and Kitchen Arts & Letters in New York. Featuring recipes from Chris, photos from Gab Herman, with design & printing by Emma Young