Nothing beats that view.....
We are planning a series of pop-up dinners late June through July and August created by our chef John Thurgood.
Below you can find sample menus of 2017 pop-up dinners. Once 2018 schedule is finalized we'll announce.
Sunday, July 2nd MENEMSHA FISH NIGHT MENU
Wednesday, July 5th ISLAND CHICKEN NIGHT MENU
Sunday, July 9th GOOD FARM MENU
Wednesday, July 12th SMOKE we'll be demonstrating how to smoke fish, vegetables and pork during the day....then 4 course dinner MENU
Sunday, July 16th VEGETARIAN DINNER 4 courses of island vegetables MENU
Wednesday, July 19th ISLAND CHICKEN NIGHT MENU
Sunday, July 23rd ISLAND FISH 4 courses of local fish and shellfish
Thursday, July 27th MVFF DINNER + MOVIE
Sunday, July 30th Michael Rottman and Menemsha Fish House collaborate for a night of seasonal seafood MENU
Wednesday, August 2nd CLAM BAKE MENU
Sunday, August 6th ISLAND FISH 4 courses of local fish and shellfish MENU
Wednesday, August 9th Island chef GAVIN SMITH of FOODMINDEDFELLOW MENU
Sunday, August 13th Guest chef DAVID PERRIER MENU
Wednesday, August 16th ISLAND CHICKEN NIGHT MENU
Sunday, August 20th Chilmark Wild Dinner all Chilmark food, local fishermen will be in attendance to talk about the passion for fishing MENU
Wednesday, August 23rd MVFF fundraiser more info
Wednesday, August 30th ISLAND FISH 4 courses of local fish and shellfish
Saturday, October 7th Chef SARAH THURGOOD MENU
For reservations and more information please email us at email@example.com