The Beach Plum Restaurant celebrates the tight-knit island community of farmers, fisherman, herdsman and family members for the perfect ingredients we use on our menu, which is written daily.

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Press

“In my opinion, the best restaurant the island has ever laid claim to… Like everything else on this part of the island, it was a community affair, where spontaneity is revered and everything is casual.”
The New York Times 

“Up in Menemsha, at the Beach Plum Inn & Restaurant, change is afoot… [Simple, delicious food] is what you get on his daily-changing menu of about a dozen dishes: a sprightly kale, fennel, and seaweed salad; a nice lobster-and-razor-clam risotto; some new potatoes mingled with fresh peas and favas.”
New York Magazine