For your convenience, we now offer reservations through
STARTERS
| Pan Roasted Scallops 18
Sautéed Asparagus, whipped Celery Root,
Morel Mushroom Sauce
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Sweet Corn Black Bean Tortilla 13
Aged Cheddar Cheese, Cilantro Cream,
Avocado Half & Tomato Relish | | Oyster Fromage 15
Local Oysters baked with Garlic butter
Spinach & Gruyere Cheese, Fresh Basil
| Steamed P.E.I. Mussels 18
Garlic. Tomato, Scallion in a White Wine
Broth with Pomme Frites
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SALADS & SOUP
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North Tabor Farms Greens 11
Warm Herb Crusted Goat Cheese
Baby Tomatoes with Basil Pesto Vinaigrette
| Homemade Soup 11
Prepared Daily
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ENTREES
Grilled Pork Porterhouse Calvadoes 36
With Gala Apple Brandy Sauce whipped Sweet
Potatoes, Steamed Broccollini | Grilled Filet Mignon 39
Red Flannel Long Island Duck Hash with a
Rosemary Demi-Glaze
| | Herb Crusted Roasted Half 38
Katama Farm Chicken
Roasted Yukon Gold Potatoes, Sauteed Swiss Chard,
Pan Gravy
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Black Pepper Fettuccini 28
Roasted Red Peppers, Baby Spinach,
Shiitake Mushrooms, Parmigiano-Reggiano
Cream Sauce
| | Steamed Twin Menemsha Lobsters 48
Roasted Rosemary Potatoes, Steamed Summer
Vegetables, Drawn Butter
| Menemsha Sole 35
White Bean Smoked Bacon Cassuelette,
Tomato Jam, Grilled Japanese Eggplant |
SIDES 8
Herb Pomme Frites
Steamed Broccollini
| Steamed Asparagus
Mashed Sweet Potatoes
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Corkage 10 / 3 Saratoga
Sparkling 10 – Saratoga Flat 10 Tazo Tea 3 – Latte 5 – Espresso 4
– Equal Exchange Organic Coffee 3 All parties of six or more are subject to 18% gratuity
Each individual consuming alcoholic beverages will be assessed corkage fee.
We would be happy to split single entrée items for an
additional charge of $15.00 Consuming raw or undercooked foods may increase your risk
of food borne illness Please inform your server if anyone in your party has a
food allergy Executive Chef James P. McDonough
Don’t forget to visit our sister properties The Menemsha Inns and Home Port Restaurant!
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