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For your convenience, we now offer reservations through Due to realities of small scale food production and the changing seasons with land and sea, our menu is subject to change. We update the online menu frequently to keep consistent with what we are serving in the restaurant. However, the changing season with land & sea gives us the opportunity to feature additional items on a daily basis. And as always, don't forget to BYOB! Menemsha Morning
Beach Plum Bites
We are pleased to be serving
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katama oystersblack pepper creme fraiche braised escarole saladdried fava, currants, ricotta salata |
nettle and potato souppoached chicken egg simple saladgreens, garden additions, honey comb, red wine vinaigrette |
Second
lobster spaghettitomatoes, garlic, mint, chilis beet and blood sausagearugula, horseradish creme fraiche, hazelnut granola |
risottostinky cheese, green apples, black pepper |
Main
lobstah in the shellsteamed in seawater served with butter spice tunaseared rare, chick pea broth, chard, tomato confit braised beef cheekbuttered potatoes, chanterelle mushrooms, bone marrow bread crumb |
roasted chickencollards, carrots, hay, smoked oysters pan roasted bluefishlentils du puy, celeriac, preserved lemon pan roasted veal chopsmoked corn polenta, roasted turnips, ossobuco jus, gremolata |
Additions
local tomatoes /
glazed potatoes /
creamed farm greens
mushroom nostalgia / roasted corn on the cob
Desserts
summer crumbleseasonal fruit feta panna cottablueberry compote, lavender salt i scream, you scream, or we sorbetbrown butter cookie |
cheese pleasejam and crackers someone else’s birthday cakechocolate cake, buttercream frosting, rainbow sprinkles chocolate puddingbramble berries |
*18% gratuity on parties of 6 or larger
*Corkage—wine - 8 | spirits - 4
*Consuming raw or undercooked foods may increase your risk of food borne illness
* Please inform your server if anyone in your party has a food allergy
Don't forget to visit our sister properties The Menemsha Inns and Home Port Restaurant!
