Accommodations
5 Rooms in the Main House
6 Rooms amongst our Garden Cottages

29 Rooms, Cottages, and Homes
at the Adjoining Menemsha Inn

Garden Ceremonies
Accommodates Events for 50 to 250 Guests

Sweeping Views from our Terraces
& Spacious Dining Room

Appetizers
Garbanzo Bean, Cilantro,
and Roasted Golden Pepper Cakes 12
Organic sprouts, English cucumbers, avocado,
and tomato with lime infused yougurt
Steamed Prince Edward Island Mussels 11
Whipped cauliflower, haricot verts,
and port wine syrup
Pan Roasted Soft Shell Crab 14
Coconut risotto and lemongrass syrup
Pan Seared U10 Scallops 15
With an orange, mango, and fennel salad
in a blood orange vinaigrette

Soups and Salads
Soup du Jour 8

Classic Caesar Salad 9

North Tabor Farm Field Greens 9
Rosemary balsamic vinaigrette, chevre,
and toasted pine nuts

Entrees
Chicken Lucarno 32
Roasted free range chicken breast
with Peeky Toe crab and spinach gnocchi,
gruyere mornay,
and a chardonnay basil tomato sauce
Pan Seared Hazelnut Crusted Halibut 30
Accompanied with
roasted shallot mashed potatoes and
tender spring vegetables
with a Marsala buerre blanc
Wild Salmon Napoleon 34
Sauteed salmon fillet layered
with crisp wontons and Asian slaw
with a ginger, cashew, tamari glaze
Grilled Filet Mignon
with Hudson Valley Foie Gras 36
Roasted baby yukon gold potatoes
and asparagus with a caper, parsley
and balsamic demi-glace
Mixed Grill Tasting 42
Double loin lamb chop with rhubarb compote,
filet mignon Forestier, orange infused duck breast, chicken apple sausage, and truffle risotto
Steamed Twin Local Lobsters 39
With potatoes, vegetable du jour, and drawn butter

A 20% Gratuity will be added to
parties of 6 or more